Well, I am pleased to report that the loaf baked yesterday is, perhaps, not the most elegant item, but damn! it’s yummy!
I modified some things and ended up baking the loaf in a cake tin with a Pyrex pie plate as a lid. I’ll probably need to get a lidded casserole (mine went to the Op Shop ages ago!), but yesterday’s Heath Robinson arrangement worked.
Right! I suppose you want pitchers?This was the first, not very successful attempt.The recipe calls it, at this stage, “shaggy dough” and it did, indeed smell a bit like a wet sheep!
But I persevered…Here you see me shaping the dough into something that looks loaf-like.
No photos of the baked result! Perhaps I was a little heavy-handed in my shaping? I don’t know.
But I found another recipe and am quite pleased with this effort. Mind you, removing my modified lid was tricky!
The recent showers have had an almost magical effect on withering, dry gardens. The night-blooming jasmine, Cestrum nocturnum, will need some heavy pruning!
Now, I have an early appointment in town, which means I’ll be driving in school traffic. And The Man needs to use this computer as his has died. These wretched toys have a damnably short shelf-life, don’t they!